A dining event that is there one day, gone the next

ITER—Latin for journey—is both the path and the destination. It represents the evolution of Chef Joe Fondarella’s signature cuisine: Italian at its roots, refined with French technique, and inspired by the bounty of California’s seasons.

The tasting is not only a meal, but a reflection of the chef’s philosophy—where Italian soul meets French finesse, and California’s land and sea bring it to life. ITER is an exploration of memory and craft, culminating in flavors that feel both timeless and new.

Finestra—Italian for window—offers guests an intimate view into the heart of Italy. The restaurant is designed as a literal and symbolic window: an open kitchen where diners watch the craft unfold, and a menu that frames the beauty of authentic Italian cuisine.

Grounded in tradition yet elevated with refinement, Finestra honors Italy’s culinary soul. Seasonal produce, house-made pastas, and time-honored techniques are reimagined with precision, balance, and artistry.