Spring Menu — 2026

Amuse Bouche

Nasturtium Blossom Tempura · Colatura 

First Course (Choice of One)

Scallop · Sunchoke · Green Grape · Almond · Chive

Ahi Crudo · Heirloom Orange · Avocado · Calabrian Chili

Harissa Shrimp Flambé · Fennel Pollen · Lemon · Croissant Crisp

Iberico Pork Belly · Orange Caramel · Pistachio · Watercress

Second Course (Choice of One)

Raviolo al Uovo · Egg Yolk · Spring Onion Butter · Parmigiano

Garganelli al Pesto · Basil · Pine Nut · Fried Caper · Parmigiano

Grilled Peach · Stracciatella ·  Prosciutto di Parma · Basil · Honey

Artichoke “Rose” · Confit Garlic · Lemon · Herb Oil

Fennel Caesar · Confit Egg · Anchovy · Pecorino

Palate Cleanser

Lemon Granita · Blueberry · Candied Ginger

Third Course (Choice of One)

Rib Cap Tagliata · Jerusalem Artichoke · Watercress · Cabernet

Crisped Lamb Rib Cap · Cannellini · Harissa · Mint Salsa Verde

Chilean Sea Bass · Spring Onion Brodo · Mushroom Caramel · Yuzu

Skuna Bay Salmon · Asparagus · Bottarga · Lemon · Horseradish

Spring Pea Risotto · Citrus · Anise

Fourth Course (Choice of One)

Chocolate Raviolo · Strawberry · White Chocolate

Affogato al Caffè · Espresso · Gelato

Vanilla Panna Cotta · Honeycomb · Bee Pollen

Citrus Tiramisu · Limoncello · Mascarpone · White Chocolate

Mango Crème Brûlée · White Chocolate