Summer Menu

Amuse Bouche

Chef's Selection 

First Course (Choice of One)

Yellowfin Duo | spicy tuna gyoza tostada | seared ahi, citrus 

Hamachi Crudo | ajo blanco | peach |  almond

Harissa Shrimp | brandy | fennel pollen | lemon

Berkshire Pork Belly | Fresno chile | almond | mint | anisette

Second Course (Choice of One)

Raviolo | egg yolk | spring onion butter | Parmigiano

Garganelli | basil pesto | pine nut | fried caper

Grilled Peach | stracciatella | speck | basil

Stone Fruit Panzanella | peach | plum | tomato | basil

Melon e Culatello | basil | balsamic | olive oil

Palate Cleanser

Compressed Cucumber

yuzu | lemon basil

Third Course (Choice of One)

Rib Cap Tagliata | arugula | tomato | Parmigiano

Lamb Rib Cap | cannellini | preserved lemon | mint

King Salmon | asparagus | bottarga | lemon

Chilean Sea Bass | sauce vierge | summer squash

Chicken Milanese | arugula | pesto | Parmigiano

Fourth Course (Choice of One)

Chocolate Raviolo | Harry’s strawberries | white chocolate vanilla bean sauce

Lemon Granita | seasonal sorbet | blueberry | candied ginger | prosecco

Citrus Tiramisu | limoncello | mascarpone | white chocolate

Corn Panna Cotta | maple | fried corn silk