SPRING MENU — 2025
COMPLIMENTARY
Raviolo
Large single ravioli | whipped ricotta | organic egg yolk | fried sage | brown butter
2ND COURSE — CHOOSE ONE
24kt Gold Short Rib
Cacio e Pepe | demi-glace
Pork Belly
Orange caramel glaze | orange zest | toasted pistachio | watercress
Diver Scallop
Sun-choke ajoblanco | chive oil | Iberico chorizo gremolata
Ahi Crudo
Fennel pollen | heirloom navel orange | avocado mousse | Calabrian chili oil
Harissa Shrimp
Brandy flambé | garlic | fennel pollen | cherry tomato | lemon zest | toasted croissant
Bone Marrow Pasta
Roasted split bone marrow | lemon-infused pasta sauce
3RD COURSE — CHOOSE ONE
Chopped
Romaine & radicchio | smoked provolone | Genoa salami | cherry tomato | red onion | oregano vinaigrette
Di Stefano Burrata
Grilled peaches | prosciutto di Parma | basil | honey | extra virgin olive oil
Caprese
Roma tomato | buffalo mozzarella | cucumber | red onion | balsamic glaze
Fennel Caesar
Fennel 3 ways | organic yolk confit | anchovy oil | pecorino | fennel ash
Wild Arugula
Cherry tomato | shaved shallot | Parmigiano Reggiano | lemon juice
Panzanella
Heirloom tomato | toasted rustic bread | basil | lemon vinaigrette
Beet Ravioli
Orange blossom goat cheese | honey vinaigrette | crushed pistachio
4TH COURSE — CHOOSE ONE
Tagliata
Sliced rib-eye cap | watercress | sunchoke chips | Cabernet demi glacé
Milanese
Breaded chicken | lemon mash | pesto beurre blanc | arugula | Parmigiano | grilled lemon
Branzino
Brown butter | toasted almonds | sunchoke chips | pickled golden raisins | grilled lemon
Chilean Sea Bass
Lobster risotto | citrus-anise nage
Skuna Bay Salmon
Asparagus | smoked egg yolk bottarga | horseradish gremolata
5TH COURSE — CHOOSE ONE
Bee Panna Cotta
Honeycomb | bee pollen | Luxardo cherry
Lemon Granita
Blueberry preserve | candied ginger | prosecco
Pavlova
Lemon curd | whipped cream | crisp meringue
Citrus Tiramisu
Limoncello | orange zest layers
Affogato al Caffè
Espresso shot | amaretto gelato
Molten Lava Cake
Dark chocolate | raspberry | powdered sugar
Crème Brûlée
Vanilla custard | brûléed sugar crust | strawberry & blueberry